For this recipe we have chosen the technique of cooking on a salt plate, which makes it possible to create...

Imagine being able to taste the sea, the scent of the Mediterranean vegetation and the strong flavour of the olives...

The combination of lobster and suckling pig loin may seem like a risky one. However, we can assure you that...

If you've been to Sardinia at least once, you'll probably have had the chance to taste one of the region's...

The special flavour of arbutus honey, the spicy note of chilli pepper and the freshness of lemon and peppermint: our...

Baked sea bass with Vermentino wine is a typical Sardinian dish. It is easy to imagine Sardinian grandmothers preparing it...

Quello delle capesante con i funghi porcini è un accostamento delizioso. Il sapore di bosco del fungo si sposa perfettamente...