Seasoned Sardinian olives ^{On sale}

These Sardinian olives with a spicy and intense aroma have the special taste of the recipes of the past, carefully prepared during the long autumn evenings. After being harvested by hand and preserved in brine, they are seasoned only with extra virgin olive oil and natural flavors such as parsley, garlic, chilli pepper, dried tomatoes and wine vinegar. The procedure makes it possible to obtain a healthy and genuine product which keeps the characteristics and quality of the raw materials intact, also bringing with it the aromas and taste of a generous land. These Sardinian-style olives are a versatile specialty to be savored as a condiment for meat or fish-based dishes or as an element of a state-of-the-art appetizer, a delicious selection of cold cuts and cheeses, the ever-present glass of red wine and crunchy sheets of carasau bread .