Mediterranean honey smells like Sardinia with its low evergreen shrubs. Here the asphodel, rosemary, heather, lavender and cistus shrubs bloom wildly at their best. The scent of this honey is spicy, rich and balsamic. The most daring combinations are with curry, balsamic vinegar, to season fish and vegetables and grilled meat, or with medium-aged cheeses and traditional Sardinian sweets.