Red myrtle ^{On sale}

The scent of the Mediterranean scrub, an unmistakable taste, an ancient history, a dark soul and at the same time sweet and rich in nuances: if the myrtle liqueur has become one of the symbols of Sardinia, it is because it contains the essence of this extraordinary island. To produce an excellent quality liqueur, Janas Food selects the best myrtle berries from Logudoro. After being subjected to careful screening, the berries are placed in an infusion and macerated in a hydroalcoholic solution, inside stainless steel tanks, for a period of about two months. The infusion thus obtained is separated from the fruit, filtered and stored in tanks at a constant and controlled temperature to preserve all the organoleptic properties and the purity of the aromas. Thanks to its digestive properties, it is ideal to be consumed chilled at the end of a hearty meal. and is perfect to accompany traditional Sardinian desserts. Today, thanks to the creativity of industry experts, it is also used as an ingredient in fresh and sophisticated cocktails.