Malloreddus with saffron ^{On sale}

Malloreddus also commonly called Sardinian gnocchetti are made from small balls of dough pressed on the classic Sardinian basket. The typical handmade lines, which have been able to cross the generations thanks to the skilled hands of the island women, contain all the taste of the goodness and authenticity of the land. Ingredients such as water, flour, and durum wheat semolina create a special product and the addition of Sardinian saffron helps to make this food characteristic and unique in its kind. Sardinian saffron, recognized as a PDO product, is a precious spice that, combined with excellent dough, gives a delicate straw color and an intense and extraordinary flavor. Seasoned with our beloved Campidanese sauce or our tasty wild boar, goat and lamb sauces, malloreddus will leave anyone who tastes this perfect combination speechless. Add a bottle of good red wine and good company, and you can bring the magic of authentic traditions to the table and make every day a little bit special.