White myrtle liqueur ^{On sale}

The scent of the Mediterranean maquis, an unmistakable taste, an ancient history, a dark yet sweet and nuanced soul: if the white myrtle liqueur has become one of the symbols of Sardinia, it is because it encapsulates the essence of this extraordinary island.To produce a liqueur of sublime quality, Janas Food selects the best myrtle plants from Logudoro. After being carefully sieved, the berries are infused and left to macerate in a hydro-alcoholic solution, inside stainless steel tanks, for a period of about two months. The resulting infusion is separated from the berries, filtered and stored in tanks at a constant, controlled temperature to preserve all organoleptic properties and the purity of the aromas. Thanks to its digestive properties, it is ideal to be consumed fresh at the end of a hearty meal, and is perfect to accompany traditional Sardinian desserts. Today, thanks to the creativity of experts in the sector, it is also used as an ingredient in fresh and sophisticated cocktails.